Sadira Stone's Blog

National Dessert Day: Nectarine/Plum/Peach Gratin with Pistachio Crumble

National Dessert Day: Nectarine/Plum/Peach Gratin with Pistachio Crumble

I’m not much of a baker, but I like to offer a fruit-based dessert when I have friends over for dinner. This stone fruit gratin is my riff on a recipe from a French cooking magazine. Easy-peasy, rich fruit flavor, and you can adjust the sugar and butter content to your own taste. The gratin can be prepared ahead of time and go into the oven while you enjoy your dinner. The buttery pistachio crumble really brings out the lushness of the fruit.

Happy Book Birthday, The One You Can’t Keep!

Frohe Weihnachten! (That's Merry Christmas in German) It's release day for The One You Can't Keep: A Single Dad Holiday Romance. It started as a holiday fling. Will it end in heartbreak? Klara After a heart-smashing divorce, a fresh start on an Army base in Germany is...

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winner 2020 International Digital Awards 2020

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